GASTRONOMY AND FOOD SCIENCE

GASTRONOMY AND FOOD SCIENCE
Ficha técnica
Editorial:
Academic Press
Año de edición:
Materia
Gastronomia
EAN:
9780128200575
ISBN:
978-0-12-820057-5
Idioma:
INGLES
Disponibilidad:
No disponible

Otros libros del autor

THE ROLE ALTERNATIVE AND INNOVATIVE FOOD INGREDIENTS PRODUCTS IN CONSUMER WELLNESS
NUTRACEUTICALS AND NATURAL PRODUCT PHARMACEUTICALS
Innovation strategies in the food industry
LIPIDS AND EDIBLE OILS
TRENDS IN PERSONALIZED NUTRITION