Innovation strategies in the food industry

Innovation strategies in the food industry
Ficha técnica
Editorial:
ELSEVIER UK
Año de edición:
EAN:
9780128037515
ISBN:
978-0-12-803751-5
Idioma:
INGLES
Disponibilidad:
No disponible

Otros libros del autor

LIPIDS AND EDIBLE OILS
TRENDS IN PERSONALIZED NUTRITION
FOOD QUALITY AND SHELF LIFE
THE ROLE ALTERNATIVE AND INNOVATIVE FOOD INGREDIENTS PRODUCTS IN CONSUMER WELLNESS
NUTRACEUTICALS AND NATURAL PRODUCT PHARMACEUTICALS